Garlic play an
important role in maintaining the healthy blood flow by balancing the ratio of good cholesterol(HDL) & bad cholesterol(LDL). It has the blood thinner & anticoagulant property that protects the hardening of arteries, resolve blood clots, high blood pressure, heart attack and stroke. Garlic directly lowers blood pressure.. It has also been used to clear the
intestinal parasites and to treat digestive infections. It is used as preventative determinant for colds, flu and other infectious diseases.. Garlic when
cooked with meat reduces the production of cancer causing chemicals that can occur in meat as a result of cooking methods. Current study by the national cancer institute indicated that its potent antioxidant activity inhibits the formation of tumor cell. It may be effective in reducing the incidence of stomach, colon & skin cancer. It also defend against the radiation & chemotherapy.. Garlic has the
ability to reduce the amount of free radicals present in bloodstream, because vessels become harder due to deposition of cholesterol thats oxidized by these radicals..
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